Last year, I visited the Cellars at Jasper Hill and had the opportunity to participate in the Winnimere cheesemaking process. It was a very educational experience as there are some interesting new developments going on at Jasper Hill.
Posts Tagged ‘Jasper Hill’
Making Cheese at Jasper Hill: Acidity, Flocculation and New Wheels
Posted in Cheese, Food Science, Producer Profile, Travelogues, United States, tagged Cellars at Jasper Hill, Cheese, cheesemakers, cheesemaking, curds, food, Jasper Hill, Jasper Hill Farm, Landaff, rennet, whey, Winnimere on January 30, 2012 | Leave a Comment »
The Cellars at Jasper Hill: Researching for Our Cheese Caves
Posted in About Us, Cheese, Food Science, Producer Profile, Travelogues, United States, tagged Ascutney Mountain, Bayley Hazen Blue, Cabot Clothbound Cheddar, Cellars at Jasper Hill, Cheese, cheesemakers, cheesemaking, Constant Bliss, curds, food, Jasper Hill, Jasper Hill Farm, Landaff, Moses Sleeper, Oma, rennet, whey, Winnimere on September 9, 2011 | 2 Comments »
Some weeks ago, I made an immensely informative and inspiring trip to Jasper Hill Farm and The Cellars at Jasper Hill in Greensboro, Vermont. The Jasper Hill enterprise was started by two brothers, Andy and Mateo Kehler. The determination that they have towards revolutionizing and solidifying the cheese-making industry in their state and in this country is unmatched in its political, scientific, and pastoral fervor.
Do You Eat the Rind?
Posted in Cheese, Education, FAQs, tagged Ardrahan, Bayley Hazen Blue, Cheese, cheese rind, Jasper Hill, rinds, Tomme Crayeuse on January 29, 2010 | Leave a Comment »
Do you eat the rind? This is one of the most common questions that I get when I work on the cheese counter. My answer: yes, usually I do. Pretty much all cheese rinds are easily digestible. The primary exceptions are cloth-bound rinds and wax rinds. After that, it’s pretty much personal preference.
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- Strawberries arrived in from Pell Farm in Somers, CT this morning + we made a batch of shortcake biscuits! twitpic.com/9rei7d 31 minutes ago
- Learn how to make jam with Rachel Saunders of @bluechairfruit this Sunday! Preserve summer in a jar: tinyurl.com/79talax 1 hour ago
- Planting tomatoes this summer? This @NatureMagazine article about the tomato genome might be of interest to you too! tinyurl.com/7b62hkn 20 hours ago
- Farm help needed - downeast coast of Maine: ow.ly/bfnWr 1 day ago
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