This has been a good year for cheese at Formaggio Kitchen. We were lucky enough to visit several producers — both old friends and new acquaintances — who are sending us some incredible cheeses. Throughout the holidays, as family and friends come to town, or as you pack for a trip of your own, be sure to have a good selection of cheese on hand for simple snacking or to create an elegant cheese course. For help finding just the right cheese, here are a few highlights from our recent trips. (more…)
Posts Tagged ‘Jura’
2010: A Good Year For Cheese
Posted in Cheese, France, tagged Cheese, Comté, fermier, Ihsan Gurdal, Jura, Kurt Gurdal, Pyrenees, Savoie, Tomme Crayeuse, Tomme de Savoie, Valerie Gurdal on December 17, 2010 | Leave a Comment »
Against the Odds: Vinegar-Making in Arbois
Posted in France, Producer Profile, Travelogues, Vinegar, Wine, tagged Arbois, Gonet, Jura, Jurabalsam, Louis Pasteur, Pasteur, Philippe Gonet, Poulsard, Vin Jaune, vinaigre, vinegar, Wine on November 22, 2010 | 1 Comment »
David, Mary and I arrived in Geneva early on a crisp October morning and, after collecting our rental car, set off for the town of Arbois, crossing the border from Switzerland into France. It was a beautiful ride along steep, sinuous mountain roads. (more…)
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- Stop by between 2-4pm today when @BHBCanton will be here sampling out a selection of their amazing brews! 13 hours ago
- Today's BBQ is in full swing - from lamejun, to beef ribs, to friend chicken, to steak + cheese sarnies! twitpic.com/ct5ca2 14 hours ago
- This is a kind of amazing presidential cheese story that made us LOL. Thanks @mental_floss + @LupoLabs for sharing! tinyurl.com/of8676u 14 hours ago
- Tyler is crafting steak and cheese sarnies and Teddy has made a big batch of lemonade and iced tea for Arnold Palmers! 16 hours ago
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