Most of us love butter. It melts beautifully on a piece of toast, it gives wonderful flavor to both sweet and savory goods and provides a preferred mouthfeel to the likes of buttercream frosting. Here at the shop, we carry quite a variety of butters and sometimes folks ask us what distinguishes them from each other – a very fair question! (more…)
Posts Tagged ‘La Moutonnière’
Butter, Beurre and Burro: What Distinguishes Different Butters?
Posted in Buyer's Guides, Dairy (non-cheese), Education, tagged Alastair MacKenzie, Allison Hooper, baking, beurre, Beurre de Baratte Rodolphe Le Meunier, Beurre de Brebis, Burro 1889, butter, Celles sur Belle, food, La Baratte des Gourmets, La Moutonnière, Lucille Giroux, Plugrá, Rodolphe Le Meunier, Sèvre et Belle, VBC, Vermont Butter & Cheese Creamery on October 29, 2012 | 2 Comments »
Formaggio Kitchen Online
Formaggio on Twitter
- RT @TIME: Happy 130th birthday, Brooklyn Bridge! | ti.me/19agRoq (via @LIFE) 17 hours ago
- bad jokes make us smile - thanks for the call! 23 hours ago
- last one was "what does a happy cheese say? ... have a Gouda day!" We asked if there was anything we could do for him... "no thanks" 23 hours ago
- Random customer called to tell us (very bad) jokes: "what's the scariest cheese? ....muenster" "what's the saddest? ....blue" and one more.. 23 hours ago
What we’re blogging about…
apples Ardrahan bacon BBQ Beer biodynamic bread Cabot Clothbound Cheddar Cellars at Jasper Hill Champagne cheddar Cheese cheesemakers cheesemaking cheese pairings Chocolate Comté cooking curds fondue food France heirloom apples Honey I Clivi Italy Jasper Hill Farm Mario Zanusso Meats & Charcuterie organic Parmigiano Reggiano pasta Produce pâté recipe Recipes Spain Stilton terroir travel Twig Farm VinItaly whey Wine winemakersArchives
Flickr Photos




More PhotosVisit Us On Facebook
