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Posts Tagged ‘lardons’

The first round!

Just thought I would share a few photos from the staff charcuterie tasting we had at the shop on Tuesday night…

Guanciale lardons

Julie, our brilliant in-house charcutière, took staff members on a tour of some of the different products she makes.  This involved a lot of delicious eating (and drinking!) as well as some serious discussion. We talked about the differences between mousse and pâté (the former does not contain any meat, only liver), about nitrates and nitrites and about the role of salt in curing, to name only a few topics that came under discussion…  (more…)

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