As tradition goes, Pinot Noir or Beaujolais are typically served with turkey and its many accompaniments. That said, it’s not always so easy to predict what will appear at the Thanksgiving feast, whether it’s Aunt Liz’s sweet potatoes with marshmallows, Uncle Mike’s maple-bacon Brussels sprouts, or Zia Della’s baked ziti. Such varied cuisine calls for Zelig-like wines. They must accommodate the potential for sweet, salty, savory, and bitter all in the same bite and therefore require plenty of freshness and acidity with the ability to cleanse the palate. However, they must also show enough ripeness to work with sweetness.
The following are a few selections that meet the above criteria and will drink well alongside your Thanksgiving dinner. A discount of 10% will be offered on six or twelve bottles of these featured wines. (more…)