Most of us love butter. It melts beautifully on a piece of toast, it gives wonderful flavor to both sweet and savory goods and provides a preferred mouthfeel to the likes of buttercream frosting. Here at the shop, we carry quite a variety of butters and sometimes folks ask us what distinguishes them from each other – a very fair question! (more…)
Posts Tagged ‘Lucille Giroux’
Butter, Beurre and Burro: What Distinguishes Different Butters?
Posted in Buyer's Guides, Dairy (non-cheese), Education, tagged Alastair MacKenzie, Allison Hooper, baking, beurre, Beurre de Baratte Rodolphe Le Meunier, Beurre de Brebis, Burro 1889, butter, Celles sur Belle, food, La Baratte des Gourmets, La Moutonnière, Lucille Giroux, Plugrá, Rodolphe Le Meunier, Sèvre et Belle, VBC, Vermont Butter & Cheese Creamery on October 29, 2012 | 2 Comments »
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