Posted in Local, Produce, Producer Profile, tagged food, Granby, heirloom, heirloom varieties, Jerusalem artichokes, local produce, MA, Montague, organic, organic farming, organic produce, Produce, Red Fire Farm, tomatoes on May 27, 2014 |
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Big Orange Tomatoes – Red Fire Farm
Spring has finally snuck back into town and I am getting excited about the local, organic produce that will soon be gracing our shelves! On one especially stunning Monday morning, I had the chance to chat with Max Jiusto, the Harvest Manager at Red Fire Farm‘s Montague, MA location (they also have land in Granby, MA).
So what about this winter? Max explained that the extension of winter that we have all been bemoaning set Red Fire back about two weeks in their planting schedule. Even when the top layer of soil started to thaw, the lower layers remained frozen, so water couldn’t drain down into the ground and would just pool in the fields, making planting impossible. They started the plants in the greenhouse at the normal time, however, so even though they will be going into the ground about two weeks late, Max is hopeful that with a little cooperation from the weather, the plants will be able to catch up in their growth and end up maturing right on schedule. (more…)
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Posted in Beverages, Coffee, Education, Producer Profile, Travelogues, United States, tagged Barrington, Berkshires, Brian Heck, coffee, coffee bean, food, Kenya AA, Lee, MA, Roasting on May 22, 2012 |
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I recently visited Barrington Coffee at their roastery in Lee, MA, in the heart of the Berkshires. Roastmaster Brian Heck, along with fellow coffee alchemist Paul, guided me through Barrington’s process of coaxing the delicate aromas and fine flavors out of their unroasted, green coffee beans. It takes an artisan’s practiced touch, a connoisseur’s critical taste, and a farmer’s dedication to his crop to create the consistently outstanding coffees Barrington is known for.
Brian began by guiding me through the roasting process, from bag to finished bean. Barrington Coffee has three roasters, the largest handling up to 60 lbs. and the smallest able to roast as little as 1/4 lb. at a time. When I visited, Brian and Paul were manning all three roasters, producing select origin as well as blended coffees. (more…)
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