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Posts Tagged ‘mail order’

Adam cutting and wrapping Stichelton

Adam cutting and wrapping Stichelton

The premise of the Formaggio Kitchen Cheese of the Month Club is pretty simple – each month, I pick a selection of cheeses to mail out to club members across the country. At the heart of the program is our love of sharing our favorite cheeses with customers passionate enough to sign up for our regular deliveries.  For most, this means three different cheeses per month and for Connoisseur Club members, it’s four cheeses and a pairing condiment.

Although the Cheese Club is a lot of work, I get to be a bit of a hero each month – I send a personalized collection of our finest cheeses to every member!

Mid-month, I get together with Kurt, our lead cheese buyer, to pick the club cheeses. First and foremost, we pick cheeses that are showing their best at that particular moment. We also consider seasonality and we aim to have a nice diversity of flavor, milk type and texture. (more…)

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There was a bit of initial confusion.  What would we call “the new space?”

Until recently, “the new space” was how we referred to our new warehouse and classroom facility in West Cambridge.  Several names were bandied about in the shop, including FKO (in longform – Formaggio Kitchen Online), Formaggio Kitchen Mail Order, even Le Nouvel Espace, in keeping with our European roots.  Eventually, however, FKA (Formaggio Kitchen Annex) or, as staff have come to style it, simply “The Annex,” won out.

Staff gathering at the Formaggio Kitchen Annex

Staff gathering at “The Annex” (before it’s all set up!)

The Annex will accommodate our growing demand for classes and events, and allow us to further develop our mail order business. (more…)

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