Many of you may be familiar with Tyler as part of the two-man team behind our BBQ grill this past summer. Some of you may also know him as an instructor in our classroom where he teaches classes such as “Cheese 101″ or “Brave the Caves.” Not many though, will be familiar with his behind-the-scenes role as Cave Manager. On a weekly basis, Tyler maintains the cheeses in our caves – flipping them, rubbing them down to get rid of excess mold or cheese mites and patching cracks as needed (among many other tasks). This is no mean feat when you are handling 80-100lb. wheels of Comté, Gouda, Gruyère, cheddar and Parmigiano Reggiano! (more…)
Posts Tagged ‘Marcel Petite’
Posted in About Us, Christmas, Gift Giving, Gifts & Wares, Hanukkah, Recipes, Salads & Sides, Staff Profiles, tagged Comté Grand Cru, Dario Pozzolo, EH Chocolatier, food, Gruyère Vieux, Jean-Marie Cornille, La Vecchia Dispensa, macarons, Marcel Petite, Melata di Bosco del Roero, Mothais Feuille, olive oil, Raphaël, recipe, Robiola di Capra in Fico, San Giacomo on December 9, 2012 | Leave a Comment »
Posted in Cheese, Italy, Travelogues, tagged Bra, Caggiano, Cantine Ascheri, Caseficio Caggiano, Cheese, Comté, enkir, food, Giorgio Cravero, Italy, Jason Hinds, Marcel Petite, Maria Caggiano, Matteo Ascheri, Mulino Marino, Neal's Yard Dairy, Parmigiano Reggiano, Philippe Goux, Randolph Hodgson, Romano Levi on October 21, 2011 | Leave a Comment »
Every two years, the biggest festival in the cheese world happens in Bra, Italy. The event is known simply as “Cheese.” Cheesemakers, cheesemongers, journalists, food lovers and folks lucky enough to live close by, descend on the small town of Bra to sample, sell and eat literally tons of cheese. This year at the biennial festival it was no different. With one exception. The thermometer hit a whopping 90°F. (more…)
Comté is an alpine cheese produced in the Jura mountain range of France. After our first opportunity to taste this great cheese with French affineur Marcel Petite, we brought in not one, but three ages of Comté so we could demonstrate the remarkable flavor development that occurs over time. Since that fateful first visit, we’ve gone on to establish the most complete collection of Marcel Petite Comté in the country, with cheeses ranging in age from 8 months to 36 months. (more…)
To us cheese nerds, Comté can become an obsession.
Perhaps best described as a French Gruyѐre, Comté seems to display a wider range of flavors than just about any other cheese we sell, and we enjoy delving into the nitty-gritty details of each wheel: its age, the location of the co-operative where it was made, and even the weather at the time the cows were milked. (more…)