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Posts Tagged ‘Mario Zanusso’

A Representative Selection of Our Top 10 for 2013

At the end of each year, staff members at all three of our shops – in Cambridge, the South End of Boston and in New York – fill out a staff survey. We reflect on what we have tasted over the course of the past year – moments where we were surprised (both pleasantly and unpleasantly), new and exciting food experiences, as well as the flavors we found ourselves returning to time and again. We pick our favorites and share memorable moments. Some tried-and-true items appear in our survey results year after year – other items are new and exciting finds from the current year – goodies in this instance that distinguished 2013 from all others. Here are our top ten picks culled from this year’s survey results! (more…)

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I Clivi in Corno di Rosazzo

I Clivi in Corno di Rosazzo

This year, we decided to let each of our wine buyers choose their number one pick for a Thanksgiving wine. Here we have an Italian bubbly from Gemma, an off-dry German white from Julie, and a French red from Jessica. Happy sipping and have a safe and delicious holiday! (more…)

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VinItalyThis year, my trip to Italy’s most renowned wine show, VinItaly, took on a different emphasis and dynamic. In previous years, navigating thronged pavilions of growers and tasters and trailing fellow importers was at center stage. This time, while those goals remained important, the focus was on introducing Jessica, a talented and emerging wine buyer for the shop, to many of the people that stand behind the Italian wines on our shelves. (more…)

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Seedlings - Red Fire Farm

Seedlings at Red Fire Farm

At Formaggio Kitchen, serious consideration is given to the impact of the land or terroir on each bottle of wine, wheel of cheese and bar of chocolate — for familiarity with soil and its composition yields a deeper understanding of the relationship between the Earth and our food. Many of our biodynamic and natural wine producers emphasize the importance of soil composition as it relates to the health of the vineyard as well as to the expression of the wine. I Clivi winemakers, Ferdinando Zanusso and Mario Zanusso, produce, “as ‘transparent’ a wine as possible, in which soil, climate and tradition may come fully through and be perceived without interferences.” (more…)

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Fattoria La Striscia ’09 Chianti Colli Aretini and I Clivi ’10 Friulano San Pietro

Wondering what to serve with your Easter feast? Gemma, wine buyer at our Cambridge location, is recommending a light, crisp white for appetizers and a fuller-bodied, flavorful red to pair with a traditional lamb dish. Both are from sustainable producers that we know and trust – below are descriptions of the two selected wines. (more…)

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A Glass of Bubbly

South End wine buyer, Julie Cappellano, and Cambridge wine buyer, Gemma Iannoni, offer their top picks for bubbly to celebrate the holidays and ring in the New Year! Their selections subscribe to our philosophy of selecting authentic, terroir-driven wines from producers using organic, sustainable, or biodynamic viticultural practices. (more…)

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Mario Zanusso

The man behind the wine: Mario Zanusso

Just in time for Thanksgiving, we will have two I Clivi wines made from Friuli’s star varietal, Ribolla Gialla. One bottle is a still white wine and the other is a spumante sparkling wine – both zippy and refreshing. This is the first arrival of these wines in the Massachusetts market and both will be available exclusively at Formaggio Kitchen Cambridge and Formaggio Kitchen South End.

If you’re looking for a dry, refreshing, organic and affordable white to drink every day, pick up a couple of bottles of the 2010 Ribolla Gialla! The still Ribolla has a fresh, citrusy mouth feel with plenty of minerality and is low in alcohol, which is important in order to highlight the fine aromas that shine in this wine. (more…)

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