One of the great perks of working at Formaggio Kitchen is the opportunity to travel around the world in search of delicious foods. Ihsan and Valerie Gurdal, owners of the Formaggio Kitchen family of shops, feel strongly that being on the ground to meet with farmers, affineurs and food producers is the best way to find the most delicious goodies to stock our shelves and fill our cheese cases. That philosophy has yielded and continues to yield marvelously tasty results! (more…)
Posts Tagged ‘new’
Posted in About Us, FAQs, Formaggio Kitchen Cambridge, Formaggio Kitchen New York, Formaggio Kitchen South End, tagged about us, email, favorite foods, Formaggio Kitchen, new, newsletter, recently arrived, stay in touch on October 14, 2013 | Leave a Comment »
We love to keep in touch with our customers. We tweet, we post on Facebook, we write articles on our blog and we send regular emails on a variety of subjects. Each year, we become more familiar with the best ways to give our readers what they want via each medium. With this in mind, we recently revamped our e-mail service, and are now able to tailor our e-mails to your interests more than ever before.
Now, when you sign-up to receive our e-mails, you can choose which of our stores you frequent most – be it Cambridge, the South End of Boston, New York’s Essex Market or online via our website. You can tell us if you’d like to hear about new or seasonal products or maybe our favorite gifts! Perhaps you’d like to hear about our travels as we discover new and delicious products? If you love to cook or bake, we can send you recipes from our kitchen and bakery. You can also choose to receive our weekly dinner e-mails, wine updates and class announcements. Or, you can simply choose the foods you love to hear about: love BBQ? Chocolate? Honey? Let us know and we’ll keep in touch with the most relevant information.
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- We’re thrilled to source #local produce from Boston itself! Look for @HigherGroundMA produce at @FormaggioSE wp.me/pFnln-2ts 14 hours ago
- Have you seen the farm on #Boston’s Waterfront? SPOILERS: It’s not at eye level. Monger Marianne takes a closer look! wp.me/pFnln-2ts 20 hours ago
- Our charcuterie project this week just arrived! A beautiful, organic pig from The Grey Barn and Farm… instagram.com/p/tijxrkL7cq/ 2 days ago
- Every day should be National Coffee Day, but today actually is! Celebrate your civic duty with a cup… instagram.com/p/tiOdL2r7cF/ 2 days ago
What we’re blogging about…apples Ardrahan bacon baking Bayley Hazen Blue BBQ Beer biodynamic Blue Ledge Farm bread Cabot Clothbound Cheddar Cellars at Jasper Hill Champagne cheddar Cheese cheesemakers cheesemaking cheese pairings chevre Chocolate Christmas citrus classes Comté Consider Bardwell Farm cooking curds domestic cheese Ferdinando Zanusso fondue food France Fromageries Marcel Petite goat cheese heirloom apples Honey I Clivi Ihsan Gurdal Italy Jasper Hill Farm local produce Marcel Petite Mario Zanusso Meats & Charcuterie Neal's Yard Dairy olive oil organic organic wine pairings Parmigiano Reggiano pasta Portugal Produce pâté recipe Recipes Red Fire Farm robiola rosé sausages Savoie Spain Stilton summer tea terroir Thanksgiving travel Twig Farm Valerie Gurdal Vermont VinItaly whey Wine winemakers