One of the great perks of working at Formaggio Kitchen is the opportunity to travel around the world in search of delicious foods. Ihsan and Valerie Gurdal, owners of the Formaggio Kitchen family of shops, feel strongly that being on the ground to meet with farmers, affineurs and food producers is the best way to find the most delicious goodies to stock our shelves and fill our cheese cases. That philosophy has yielded and continues to yield marvelously tasty results! (more…)
Posts Tagged ‘new’
Posted in About Us, FAQs, Formaggio Kitchen Cambridge, Formaggio Kitchen New York, Formaggio Kitchen South End, tagged about us, email, favorite foods, Formaggio Kitchen, new, newsletter, recently arrived, stay in touch on October 14, 2013 | Leave a Comment »
We love to keep in touch with our customers. We tweet, we post on Facebook, we write articles on our blog and we send regular emails on a variety of subjects. Each year, we become more familiar with the best ways to give our readers what they want via each medium. With this in mind, we recently revamped our e-mail service, and are now able to tailor our e-mails to your interests more than ever before.
Now, when you sign-up to receive our e-mails, you can choose which of our stores you frequent most – be it Cambridge, the South End of Boston, New York’s Essex Market or online via our website. You can tell us if you’d like to hear about new or seasonal products or maybe our favorite gifts! Perhaps you’d like to hear about our travels as we discover new and delicious products? If you love to cook or bake, we can send you recipes from our kitchen and bakery. You can also choose to receive our weekly dinner e-mails, wine updates and class announcements. Or, you can simply choose the foods you love to hear about: love BBQ? Chocolate? Honey? Let us know and we’ll keep in touch with the most relevant information.
Formaggio Kitchen Online
Subscribe to Our Newsletters
Top Posts & Pages
- Wine tasting tonight from 4-7pm featuring “Dolcetto darlings.” There’s more than one - dolcettos or dolcetti? Stop by, discuss, and try! 4 hours ago
- RT @ScoutCambridge: A trio of Super Bowl events in Cambridge feat. a sidewalk BBQ at @formaggio, "deflated" prices at @lordhobo & more http… 6 hours ago
- It's snowing and Teddy's Q'ing! Preparations are fully underway for tomorrow's #superbowlbbq tinyurl.com/l2ywsp9 http://t.co/gIfn56Okqu 8 hours ago
- RT @FormaggioSE: @formaggio RT @RealSimple: 10 cheese you probably aren't eating (but should be): ow.ly/Ibhrd http://t.co/COaXn2… 9 hours ago
What we’re blogging about…apples bacon baking Bayley Hazen Blue BBQ Beer biodynamic Blue Ledge Farm Cabot Clothbound Cheddar Cellars at Jasper Hill Champagne charcuterie cheddar Cheese cheesemakers cheesemaking cheese pairings Chocolate Christmas classes Comté Consider Bardwell Farm cooking curds domestic cheese Ferdinando Zanusso fondue food food gifts France gift guide gift ideas goat cheese Honey I Clivi Ihsan Gurdal Italy Jasper Hill Farm Jura local produce Marcel Petite Mario Zanusso Meats & Charcuterie Neal's Yard Dairy organic organic wine pairings panettone Parmigiano Reggiano pasta pepper Portugal Produce pâté recipe Recipes Red Fire Farm red wine rosé Savoie Spain Stilton summer Switzerland tea terroir Thanksgiving travel Twig Farm Valerie Gurdal Vermont VinItaly whey Wine winemakers