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Posts Tagged ‘organic’

Big Orange Tomatoes - Red Fire Farm

Big Orange Tomatoes – Red Fire Farm

Spring has finally snuck back into town and I am getting excited about the local, organic produce that will soon be gracing our shelves! On one especially stunning Monday morning, I had the chance to chat with Max Jiusto, the Harvest Manager at Red Fire Farm‘s Montague, MA location (they also have land in Granby, MA).

So what about this winter? Max explained that the extension of winter that we have all been bemoaning set Red Fire back about two weeks in their planting schedule. Even when the top layer of soil started to thaw, the lower layers remained frozen, so water couldn’t drain down into the ground and would just pool in the fields, making planting impossible. They started the plants in the greenhouse at the normal time, however, so even though they will be going into the ground about two weeks late, Max is hopeful that with a little cooperation from the weather, the plants will be able to catch up in their growth and end up maturing right on schedule. (more…)

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Château des Rontets Vineyard

Château des Rontets Vineyard

It was truly a pleasure to visit Claire and Fabio at Château des Rontets last October. The couple met as architects in Milan, Italy, and eventually relocated to France to take charge of Claire’s family estate in the town of Fuissé, Burgundy. Fabio and Claire don’t subscribe fully to all of the intricacies of the biodynamic philosophy, but they have adopted some biodynamic techniques such as following a lunar calendar for harvesting and other cellar jobs. All of the estate’s grapes are grown organically and carefully hand harvested. (more…)

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A Representative Selection of Our Top 10 for 2013

At the end of each year, staff members at all three of our shops – in Cambridge, the South End of Boston and in New York – fill out a staff survey. We reflect on what we have tasted over the course of the past year – moments where we were surprised (both pleasantly and unpleasantly), new and exciting food experiences, as well as the flavors we found ourselves returning to time and again. We pick our favorites and share memorable moments. Some tried-and-true items appear in our survey results year after year – other items are new and exciting finds from the current year – goodies in this instance that distinguished 2013 from all others. Here are our top ten picks culled from this year’s survey results! (more…)

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Beaujolais, France

The Rolling Hills of Beaujolais

If we had our way, every other wine article would feature Beaujolais. That’s why this post features three Beaujolais from three different cru villages, just in time for holiday sipping! All are made from organically grown Gamay grapes and pair well with a wide variety of cheeses and appetizers. We especially like to pair Beaujolais with Comté and our exclusive import Pyrénées brebis. Here are our top three picks: (more…)

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Venturini Baldini Lambrusco dell'EmiliaOne of our favorite fizzy reds, Lambrusco, hails from the Emilia-Romagna region of Italy. Emilia-Romagna is also the home of culinary heavy-hitters Prosciutto di Parma, Parmigiano-Reggiano, and balsamic vinegar. Lambrusco suffered for decades from a bad reputation after mass production of less than quality vino in the 1970s and 80s. But, during the past few years, we’ve seen Lambrusco sales jump as folks begin to import better quality, delicious wines made by careful and conscientious winemakers. Here are two examples we’ve been enjoying this season:

Venturini Baldini Lambrusco dell’Emilia
The organic grapes for this very popular Lambrusco are grown on hills overlooking fields of grazing cows whose milk will become Parmigiano-Reggiano cheeses. We like it for its dry earthiness and its affinity for cured meats like culatello as well as Prosciutto di Parma. This is ultimate pizza wine. (more…)

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Cascina Corte Dogliani Pirochetta

Dolcetto Dogliani from Cascina Corte

After working for Slow Food for many years, Sandro Barosi of Cascina Corte decided to purchase a small, six hectare farm and winery in Dogliani, Piemonte.  Located about 30 minutes south of the esteemed village of Barolo, Dogliani is considered one of the most noteworthy areas for the cultivation of Dolcetto grapes.  In fact, the name “Dogliani” has come to imply the varietal, and winemakers are no longer required to put the name Dolcetto on the label.  Sandro Barosi’s Pirochetta, is a unique expression of the Dolcetto. He produced his first vintage in 2003.
(more…)

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The Team at Full Belly Farm

The Team at Full Belly Farm

As many of you know, the local produce season is winding down and we’re seeing a lot less variety coming in from the fields. Like much of the country, we look to California for fruits and vegetables when our own region cannot sustainably supply them. (more…)

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