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Posts Tagged ‘pepper’

Pink Peppercorns and Bali Long Pepper

Pink peppercorns and Bali long pepper — two particularly striking alternatives to the standard peppercorn.

Peppercorn berries may have originated in India, but plenty of other places around the word have sought similar spice qualities in local plants that are now also called peppercorns. In Part 1 of our series on this “king of spices” we looked at the wide range of peppercorns available from the piper nigrum plant. In Part 2, we’ll take a closer look at five other well known types of peppercorns that are not to be confused with “true” peppercorn berries.

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Green, Black and White Peppercorns

Green, Tellicherry Black, and Muntok White Peppercorns

Experimenting with herbs and spices in everyday cooking can be very intimidating. When I first became a spice buyer, I myself was overwhelmed by the seemingly endless number of herb and spice varieties that are out there, and it wasn’t until I was preparing to teach my first spice class at Formaggio Kitchen that I truly delved into one of the spice world’s most basic yet versatile berries: the peppercorn.

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Julia

Julia is affectionately known in the shop as “Little Red” because of her lovely red hair. She has worked at Formaggio Kitchen Cambridge for 5 years and wears many hats – from cheesemonger, to classroom instructor, to buyer of chocolate, jam, honey, spices and tea.

Julia’s interest in food began early, as a young girl growing up on a small farm in eastern Oregon. It was on the farm that she learned about food in its most basic forms – between picking blackberries and making jam with her mom and sister, fishing for trout in the backyard, caring for their 30 bantam hens, or tending her own small vegetable garden next to her mother’s much larger one. In the evenings, her parents would cook everything from braised elk, to grilled whole salmon, to freshly baked bread. (more…)

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Julie with cleaned Piment d'Espelette peppers

With cleaned Piment d’Espelette peppers

About this time last year, while traveling through the Pyrenees mountains, Valerie, Ihsan and I stopped for a few days to pay a visit to the small farm that produces one of our favorite products: Piment d’Espelette AOC. Piment d’Espelette (translation: peppers from Espelette) are bright red peppers grown in the town of Espelette and 9 surrounding communes. These peppers have a delicate, sweet-fruity flavor and a medium spiciness, a little milder than your average jalapeño. They’re most often sold dried, whole or pulverized into a flaky powder. (more…)

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Sarawak White Peppercorns

Our spice buyer, Julia, has been working really hard on our spice selection here at the shop.  She recently spearheaded an effort to improve packaging – the new tins not only better protect the spices from sunlight but they also hold up better.  Previously, some of the Turkish peppers would actually cause the plastic containers to crack open and this no longer happens.  An added plus – the new containers look really chic too!

Julia has also been making an effort to bring in some new and special spices.  This week saw the addition of three new peppercorns to our shelves.  (more…)

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