Ahh, rosé season… Every March, I wait expectantly for the release of the year’s rosés like a puppy waits for a treat. I feel a special giddiness the moment we fill our wine shelves with pretty pink and peach-hued bottles that beautifully catch and reflect the sunlight. Rosés are the much-anticipated first release of the spring season, they are a litmus test of a vintage, and a tease of what their more robust, red brothers will deliver later in the year. (more…)
Posts Tagged ‘Peyrassol’
Posted in Beverages, Wine, tagged Ameztoi, Ardrahan, Bardolino Chiaretto, Blue Ledge Farm, brosé, Château Musar, chicken liver mousse, Commanderie de Peyrassol, Coturri, Getariako Txakolina, Gubbeen, Lake's Edge, Le Fraghe, Mas de la Dame, Mas Sainte Berthe, Musar Jeune, Peyrassol, Ròdon, rosé, Rosé du Mas, Rubentis, sangria, Sonoma Mountain Rosé Wine, Wine on June 2, 2011 | 1 Comment »
Brosé: [broh-zey] –noun a pink wine enjoyed with friends.
‘Tis the season… to drink pink, of course! Everyone and anyone who knows me, knows that once spring has sprung and things are starting to blossom and turn green, all I’m thinking is pink.
I wait all year for this season to arrive and look forward to the array of rose-colored bottles that appears on the table at our Cambridge location. So, when a fellow monger asked me to write a little something about rosé for the Formaggio Kitchen blog, I figured it was the perfect excuse to revisit some old favorites while trying some new pinks too! (more…)