Every year we look forward to the holidays and the excuse to share our favorite foods and kitchen accessories with friends and family. If you’re shopping for a food lover, tyrophile (cheese lover), budding chef, or seasoned culinarian this year, check out our list of top gift ideas that will please any palate! And if you’re giving in the greater Boston area, check out our “Locals Only” gift guide for special treats at our Cambridge shop!
Posts Tagged ‘Piment d’Espelette’
Posted in Cheese, France, Jams & Preserves, Producer Profile, Travelogues, tagged Ardi Gasna, Arraya, Cheese, Christian Pardou, Claude Querry, Comté, Désiré Loyatho, Espelette, Ferme Fagaldia, food, Fort Saint Antoine, France, Fromageries Marcel Petite, Hotel Arraya, Kati Loyatho, Les Bergers du Haut-Béarn, Marcel Petite, Ossau-Iraty, Pardou, Piment d'Espelette, San Sebastián, Sebastien Fagoaga, travel on September 10, 2013 | 6 Comments »
Landing in Geneva, our first day began auspiciously with 65°F blue skies and a new convertible (our reserved sedan was unavailable) to drive us west into the Jura. Tripp (domestic cheese buyer for our Cambridge shop), and Sarah (Tripp’s counterpart at the South End), and I marveled at the snow-capped mountains in the eastern distance and how the yellow brilliance of patched rapeseed fields rested calmly in their spaces. The three of us were in France to visit with cheesemakers and food producers, checking in with old friends and making new ones. Climbing up into the hills, we arrived at our first destination, Fromageries Marcel Petite at Fort St. Antoine. (more…)
Posted in France, Herbs, Spices, Salts & Peppers, Producer Profile, Travelogues, tagged AOC, Aoxa d’Espelette, Espelette, Ihsan Gurdal, pepper, pepper flakes, pepper puree, Piment d'Espelette, piperrada, Valerie Gurdal on November 18, 2011 | Leave a Comment »
About this time last year, while traveling through the Pyrenees mountains, Valerie, Ihsan and I stopped for a few days to pay a visit to the small farm that produces one of our favorite products: Piment d’Espelette AOC. Piment d’Espelette (translation: peppers from Espelette) are bright red peppers grown in the town of Espelette and 9 surrounding communes. These peppers have a delicate, sweet-fruity flavor and a medium spiciness, a little milder than your average jalapeño. They’re most often sold dried, whole or pulverized into a flaky powder. (more…)