In my everlasting quest to make the perfect pizza, it’s always been about the dough. I’ve made hundreds of pies, each time striving for the balance of good structure, depth of flavor, and workability. The outcomes have ranged from revelatory to disastrous, but I’m assured—save a few singed eyebrows and flour-coated jeans—that no one has been harmed by the experimentation. From cracker-thin, high-gluten crusts with a gratifying crunch to pillowy, pliable pies that rise and fall with the heat, the permutations of just a few simple ingredients are seemingly endless.
Posts Tagged ‘pizza’
Posted in Flours & Beans, Food Science, Grains, Main Dishes, Recipes, Rice, tagged Buratto, flour, food, kitchen science, Mulino Marino, pizza, Pizza Americana, pizza dough, Pizza Napoletana, Tipo 00 on September 9, 2014 | 1 Comment »
Posted in Cheese, Chocolate, Christmas, Gifts & Wares, Hanukkah, Herbs, Spices, Salts & Peppers, Holiday, Jams & Preserves, Meats & Charcuterie, Vinegar, tagged American chocolate, Antiqua, artisan chocolate, bacon, balsamic vinegar, balsamico, bean-to-bar, Berti 1896, boudin blanc, charcuterie, Cheese, cheese knife, Chocolate, Coltelleria Saladini, confitures, Confitures de Raphaël, Fine & Raw, food gifts, gift, gift guide, gift ideas, gifts, granola, jam, knife, knives, Mast Brothers, pandolce, pizza, pizza flour, pork rillettes, Potomac Chocolate, Rabbit Pâté, Ritual Chocolate, Rogue Chocolatier, salts, Woodblock Chocolate on November 28, 2013 | 4 Comments »
Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered! Our staffers thought long and hard to come up with their top picks for what they would give to food-loving friends, family members and loved ones – here are the results: (more…)
Posted in Cheese, Formaggio Kitchen Cambridge, Main Dishes, Pairings, Recipes, tagged Aria, cooking, Fontal, food, guanciale, Mulino Marino, Nostrale di Elva, pizza, pizza Val d'Aostana, recipe, Recipes, speck on January 27, 2011 | 3 Comments »
Recently, a fellow monger, Mike, and I decided to have a leisurely pizza night at home. The weather outside was frightful, a movie was so delightful, and since there was no place to go, we made pizza. Pizza, beers and movies. Classic. However, instead of ordering from the mediocre pizzerias in my neighborhood, we decided that it would be more fun to make it ourselves! (more…)