The holidays bring us an endless array of feasts for the senses, but if you’re like me, all these seasonal specialties leave you feeling that your eyes were much bigger than your stomach (even after your stomach has stretched beyond its normal proportions). There are plenty of culinary options for soothing your stomach at the end of a luxurious meal – from dessert wines and herbal digestifs to an espresso or a mug of mint tea – but for me, this season is the perfect excuse to break out one of my most treasured beverages: 普洱茶 (pu’er tea).
Posts Tagged ‘pu-erh’
Posted in China, Tea, tagged Ancient Tree Raw Pu'er, China, Chinese tea, Dark River Pu'er, digestif, food, pu'er, pu-erh, Silk Road Teas, Tranquil Tuesdays, Yunnan on November 25, 2014 | Leave a Comment »
Posted in China, Chinese New Year, tagged black rice vinegar, Bluegrass Handcrafted Soy Sauce, candied fruit, Chinese Five Spice, Chinese New Year, Chinkiang Vinegar, citrus, clementine, Cruzilles, dumplings, kumquat, noodles, pomelo, pu'er, pu-erh, red, sausages, soy sauce, spaghetti, Spring Festival, tea, Tranquil Tuesdays, year of the horse on January 28, 2014 | Leave a Comment »
When you think “Chinese food,” Formaggio Kitchen might not be the first place that comes to mind, but that’s a shame. While it’s true that cheese is still only just starting to make inroads into East Asian cuisines, here at the Cambridge shop we have more than enough products for a Chinese New Year feast. (more…)
Over the past few months, Julia, our tea buyer, has been working hard to refine and focus our tea selection. Among the companies she works with is Dammann Frères, an impressive, third-generation French company that specializes in blending fine, loose leaf teas.
We just received in a shipment from Dammann Frères and asked Julia to share her top five picks with us. A lot of difficult decision-making was involved but, ultimately, she narrowed down her picks to the below – a selection of teas that encompass a variety of styles, flavor profiles and countries of origin. (more…)
A cup of hot tea has always been something of a rallying cry in my family – over the summer, iced tea prevails, generally garnished with fresh slices of orange. In winter time, however, hot tea reigns supreme, usually accompanied by a piece of shortbread, a ginger cookie or a slice of fruit cake.
This past summer, I deviated from my usual stove-top iced tea routine and invested in a dedicated iced tea maker. Determined to find my optimal brew, I purchased small quantities of different loose teas we have here at Formaggio Kitchen. It was difficult to choose a favorite but, in the end, Everglad from Dammann Frères‘s became my go-to tea – a green tea with notes of grapefruit, imparted by dried bits of grapefruit rind. It is amazingly refreshing when iced and, given the tendency to drink more during the hot months, it was nice that it wasn’t as caffeinated as black tea. (more…)