The holidays bring us an endless array of feasts for the senses, but if you’re like me, all these seasonal specialties leave you feeling that your eyes were much bigger than your stomach (even after your stomach has stretched beyond its normal proportions). There are plenty of culinary options for soothing your stomach at the end of a luxurious meal – from dessert wines and herbal digestifs to an espresso or a mug of mint tea – but for me, this season is the perfect excuse to break out one of my most treasured beverages: 普洱茶 (pu’er tea).
Posts Tagged ‘pu’er’
Posted in China, Tea, tagged Ancient Tree Raw Pu'er, China, Chinese tea, Dark River Pu'er, digestif, food, pu'er, pu-erh, Silk Road Teas, Tranquil Tuesdays, Yunnan on November 25, 2014 | Leave a Comment »
Posted in China, Chinese New Year, tagged black rice vinegar, Bluegrass Handcrafted Soy Sauce, candied fruit, Chinese Five Spice, Chinese New Year, Chinkiang Vinegar, citrus, clementine, Cruzilles, dumplings, kumquat, noodles, pomelo, pu'er, pu-erh, red, sausages, soy sauce, spaghetti, Spring Festival, tea, Tranquil Tuesdays, year of the horse on January 28, 2014 | Leave a Comment »
When you think “Chinese food,” Formaggio Kitchen might not be the first place that comes to mind, but that’s a shame. While it’s true that cheese is still only just starting to make inroads into East Asian cuisines, here at the Cambridge shop we have more than enough products for a Chinese New Year feast. (more…)