For New England bakers, the time of year has come when pumpkin makes its appearance on the menu. These goodies are invariably accompanied by crisp, autumn days, clear blue skies and beautiful fall foliage.
I recently learned that canned pumpkin in the supermarket is not a reduced form of jack o’ lanterns. What you get in those cans is a type of squash, just not the one we cut up and decorate for Halloween.
In the US, about 80 percent of the canned pumpkin market is held by Libby’s and they use something called the Dickinson pumpkin, which is paler and a bit more oblong than jack o’ lantern pumpkins. (more…)