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Local Radishes

Local Radishes

Traditionally, the beginning of spring is marked on a calendar date, but many believe in other signs of a new season. Some watch for the first crocuses and tulips. Others await opening day at Fenway Park. Still others believe spring arrives only after Formaggio Kitchen fires up the grill and begins the sidewalk barbecue season.

But for me, spring officially arrives with locally grown vegetables, farm fresh eggs and wildly foraged edibles from hearty New England soil. (Though I certainly won’t turn down BBQ for lunch on Saturdays.)

At Formaggio Kitchen, we work with as many local farms as possible to bring in a wide variety of produce. Although spring is arriving decidedly late this year, we’ve already received a bounty of fresh vegetables from some of our favorite farmers. (more…)

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