Posted in About Us, Christmas, Gift Giving, Gifts & Wares, Hanukkah, Staff Profiles, tagged Christmas, Cole's fish, Dammann Frères, food, food gifts, gift ideas, Hanukkah, La Guinelle, Mas de Bories, Mast Brothers, Mulino Marino, Ortiz, pepper, Rancho Gordo, Rogue Chocolatier, Taza on November 29, 2012 |
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Julia is affectionately known in the shop as “Little Red” because of her lovely red hair. She has worked at Formaggio Kitchen Cambridge for 5 years and wears many hats – from cheesemonger, to classroom instructor, to buyer of chocolate, jam, honey, spices and tea.
Julia’s interest in food began early, as a young girl growing up on a small farm in eastern Oregon. It was on the farm that she learned about food in its most basic forms – between picking blackberries and making jam with her mom and sister, fishing for trout in the backyard, caring for their 30 bantam hens, or tending her own small vegetable garden next to her mother’s much larger one. In the evenings, her parents would cook everything from braised elk, to grilled whole salmon, to freshly baked bread. (more…)
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Posted in Main Dishes, Producer Profile, Recipes, Salads & Sides, United States, tagged beans, beans and rice, food, Rancho Gordo, recipe, Steve Sando, Thomas Keller on May 14, 2010 |
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Rancho Gordo Heirloom Beans
I have gained a new appreciation for the humble bean since we started carrying Rancho Gordo beans in our shops. Rancho Gordo beans have so much of their own flavor you hardly want to add anything else when you eat them. Steve Sando began the Rancho Gordo company, based in Napa, with the goal of promoting native new world specialty foods, with a focus on beans. Steve reminds us native foods from the Americas are worthy of celebration. We’ve learned from Steve that the very Italian borlotti bean originated in Mexico and the ever-so-French flageolet actually has its roots in Colombia.
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