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Posts Tagged ‘raw honey’

Honeys for Rosh Hashanah

Three different honeys to celebrate Rosh Hashanah

I always look forward to celebrating Rosh Hashanah, the Jewish New Year. It is a lovely time of year when the weather is just cooling off, fall produce is coming into season and my craving for my grandmother’s brisket is at its highest!

A traditional aspect of Rosh Hashana is enjoying fresh apple slices with honey. The sweetness of this treat represents our hopes for a sweet new year. Since becoming the honey buyer almost 7 years ago, I have taken this tradition a step further by bringing home a selection of my favorite single varietal honeys each year. This year I decided to focus on a selection composed of very distinct honeys with geographic, visual and textural diversity. If the hopes for my new year are proportional to how lovely these honeys are, then my year is looking bright!

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Crystallized Honey

Far from it! In fact, honeys that crystallize more easily tend to be the least processed.

Some people (like me) enjoy the texture of crystallized honey – it melts more slowly in the mouth and its more solid structure can make it easier to pair with cheese. I especially like crystallized, creamier honeys, like Lo Brusc Montagne or Ames Farms Buckwheat. In my experience, the crystals in these honeys are small and give their naturally creamy texture a little more body, perfect when spread on toast or just by the spoonful.

Of course, the truth is that not everyone wants sugar crystals in their honey, and the good news is that honey crystallization is easy to reverse. If you want to return your honey to a more liquid state, simply put the jar in a pot, filling the pot with water until it comes about half to three-quarters of the way up the side of the jar. Simmer for a few minutes, and you’ll notice that the crystals start to disappear, and the honey will return to its original, liquid state. (more…)

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Bees at their hiveSome weeks ago, I had the opportunity to attend an introductory beekeeping class led by local beekeeper, Jean-Claude Bourrut. After a quick hop, skip and a jump (i.e. a T journey, a bus ride and a short walk), I found my way to his hives which are nestled between the Boston Nature Center and the Clark Cooper Community Gardens in Mattapan. (more…)

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