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Posts Tagged ‘Rawson Brook Farm’

Making Goat Cheese at Rawson Brook Farm

Some of our customers may have noticed a new fresh goat milk cheese in our cases. Carolyn Hillman, our go-to fresh chèvre producer for many years, is taking a hiatus from production for the next year or so. While heartbroken about this absence, I am thrilled to be able to support another grande dame of Massachusetts cheesemaking – Susan Sellew of Rawson Brook Farm. Susan is entering her 30th year of production! (more…)

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