Spring Brook Farm Cheeses – Reading (L) and Tarentaise (R – progressing in age from the youngest, to the Reserve)
At the end of March, Jeremy Stephenson, head cheesemaker at Spring Brook Farm in Vermont, visited our Cambridge shop. He led a staff tasting on the Friday evening, sampled out to customers on Saturday and, along with several other amazing domestic cheese and beer producers, taught a class that afternoon. It was a busy weekend! (more…)
