The evening light was fading as we ascended the mountain up to the Burgats’ alpage home outside of Manigod. With every turn that the car made, the views got even more splendid. Darkening clouds provided a sense of atmosphere and the cool air was deliciously fresh. Pulling up to the Burgats’ farmhouse, the sun was just about to disappear and the warm, yellow glow from inside their home was a welcome sight. (more…)
Posts Tagged ‘Reblochon’
Alpage Cheesemaking in the Savoie: A Visit with the Burgat Family
Posted in Cheese, Cheesemaking, France, Producer Profile, Travelogues, tagged Cheese, cheesemakers, cheesemaking, curds, food, France, Manigodine, Reblochon, Savoie, tomme, Tomme de Savoie, whey on December 29, 2010 | 2 Comments »
Winter Comfort Food: Tartiflette
Posted in Cheese, Classes, Main Dishes, Recipes, tagged Cheese, classes, Manigodine, Préféré de nos Montagnes, Reblochon, Recipes, Sennefladä, Tartiflette, U Bel Fiuritu on January 28, 2010 | Leave a Comment »
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- A nice interview with Patti who sharpens our knives! RT@ontheedgeknife Patti Small by RadioBDC via #soundcloud soundcloud.com/radiobdc/patti… … 1 hour ago
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- David Mas Masumoto is a famous stone fruit grower in the Central Valley... (cont'd) 2 hours ago
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