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Posts Tagged ‘red wine’

The Vallana Winery

The Vallana Winery

The rolling Alpine foothills of the Alto-Piemonte (or Upper Piemonte) are not as well known or as frequently visited by wine-lovers as the Barolo and Barbaresco wine regions just to the south, but fascinating and delicious Nebbiolo-based wines are made here, too!

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Domaine de Vaccelli Cuvée Roger 2009 with Meadowood Farm Lamb Chops and Red Fire Farm Brussels Sprouts.

Domaine de Vaccelli Cuvée Roger 2009
with Meadowood Farm Lamb Chops and Red Fire Farm Brussels Sprouts.

France’s Île de Beauté (Island of Beauty) lies one hundred miles south of France’s Côte-d’Azur and just over fifty miles west of Tuscany. This wildly majestic island enjoys some of the hottest, driest conditions in all of France (it holds the record for the most annual sunshine), and is where the Greeks first cultivated vines back in the 6th Century BCE. Despite this long history of production, it was not until the 1960s, when a horde of skilled wine-makers fled Algeria (the so-called French pieds noirs) for Corsica, that it became known for wines of quality of distinction.

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Clos Cibonne Cuvee Speciale Tibouren

Clos Cibonne Cuvee Speciale Tibouren

We’re so excited to share the Clos Cibonne Cotes de Provence red with you, as this is one of our favorite wines for late summer and early fall!

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Mottura Vineyard

Porcupine’s eye view of the Mottura Vineyard

This past April the Formaggio Wine Team took a pleasant trip to visit Sergio Mottura’s estate on our way to VinItaly 2014. We flew into Rome’s Fiumicino airport early in the morning and drove north-east towards Umbria. We eventually split off from the crazy A1 autostrada onto small, one-lane roads. Just along the northern border of Lazio we reached the medieval hamlet of Civitella d’Agliano, and the home, hotel and cantina of the Mottura family.

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Ekiola Sheep in the Pyrenees Mountains

Ekiola Sheep in the Pyrénées Mountains

A trip through the French Basque country is one of distinct sights, scents, and flavors. Rolling hills of green pastures are punctuated by craggy mountain peaks and deep valleys, and sheep are everywhere! When Ihsan, Valerie and I traveled through the area in the fall, we tasted a huge array of sheep milk cheeses and an assortment of intense but beautiful wines. Here, we’re featuring a few of our favorite tastes: Ardi Gasnas from Fromagerie Pardou and Ekiola, and a killer red wine from Domaine Ilarria of Irouléguy. Ardi Gasna (or gazna) is Basque for “sheep cheese,” and these smooth, rich sheep cheeses are a specialty in the Pyrénées mountains.

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Jean-David Wine

Last fall, I had the opportunity to visit the winery of Jean David in the town of Seguret in the southern Rhône valley. Seguret is a walled medieval town perched on the edge of the Dentelles de Montmirail mountains, equidistant between the towns of Rasteau to the northwest and Gigondas to the south. We were there in October and the weather was great! We had come directly from cool, rainy Burgundy where everyone was clad in thick sweaters, and when we arrived in the Rhône, we saw people everywhere walking around in flip-flops and t-shirts.

Jean David and his wife run their small winery together with just a bit of help harvesting in the fall. They farm around 17 hectares of vineyards where they grow red grapes – Grenache, Syrah, Cinsault, Mourvèdre, Carignan and Counoise – and white grapes – Roussanne, Bourboulenc and Clairette. Jean also has a little Tempranillo in his vineyard that his father planted. When asked about the proportions of grapes in the vineyard, Jean replied: “sometimes I say to myself, ‘Jean… you should plant more Syrah…but then…’” and he shrugged and smiled. (more…)

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Hafod at Formaggio Kitchen

Part of what makes Formaggio Kitchen such a special place to work, as you may have gleaned from our other posts, is that our products, and our cheeses in particular, are sourced directly from producers and affineurs rather than second or third hand via American importers and distributors. As you can imagine, if you’ve seen our cheese selection, this is a pretty enormous task, so several of us play a part. My role, among other things, is that of British Isles cheese buyer. (more…)

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