In April, I walked into the bakery and saw rhubarb piled high on the work bench, waiting to be added to a strawberry-rhubarb crisp. At the time, the weather had turned spring-like but we were still several weeks away from our own local rhubarb season. Still, that first sight of rhubarb was a lovely indicator that warm weather was on its way. This week, our produce manager, Julio, told me that we have just started getting in local rhubarb to the shop!
Rhubarb reminds me of home – my mom makes a fantastic strawberry-rhubarb pie and, as a baker myself, the bellwether rhubarb sets my mind racing with ideas for what will soon be a profusion of fruits to choose from for crisps, breads or crostatas… (more…)