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Posts Tagged ‘ricotta’

Ricotta Toast with Dried Turkish Figs and Carlisle Spring Blossom Honey

Ricotta Toast with Dried Figs and Carlisle Spring Blossom Honey

Ever since making B&G Oyster’s inspired arugula, blood orange and ricotta salad, I have been on a bit of a ricotta kick – incorporating it into salads, dolloping it on strawberries and, more recently, experimenting with it on bruschetta-like toasts. Quick and easy to put together, they are effectively a kind of open-faced sandwich. Ideal as appetizers, I find that in this heat they can also be ample for a light dinner. (more…)

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Ricotta, Arugula + Orange Salad

Recently, I shared a recipe for Toasted Orzo Mac & Cheese, cobbled together after inspiration struck in the form of a couple of visits to B&G Oysters, a restaurant in Boston’s South End. For that side dish, the B&G team used Parmigiano Reggiano. At the opposite end of the cheese aging scale, however, they offered another delicious dish on their menu: arugula salad paired with citrus and their house-made ricotta – a fresh, young, milky cheese. (more…)

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Old and Young Parmigiano Reggiano

On a recent trip to Italy, I had the opportunity to visit a co-op that makes Parmigiano Reggiano. It was a first for me – I have witnessed the cheesemaking process before and have even tried my hand at making chèvre but I had never before observed the making of a hard, aged cheese like Parmigiano Reggiano. (more…)

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