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Posts Tagged ‘Robiola di Mia Nonna’

Robiola di Mia Nonna

Lois Reichert makes Italian-style goat milk cheeses. Located near Knoxville, Iowa, she has been making cheese since 2007, and has a herd of eleven La Mancha and Nubian goats. Both goat types are known for their high butterfat and protein content, making their milk ideal for cheesemaking. Lois’ is the first micro-dairy in Iowa, and she is one of the few cheesesmakers in the USA making robiola-style cheeses – the only others I can think of are Meadowood Farm’s Ledyard and Doe Run Dairy’s Hummingbird. She sells her cheese at the Des Moines Farmer’s Market, and select locations in the Midwest. Formaggio Kitchen is the only store on the East Coast to sell Lois’ cheese, and we are thrilled to be able to bring this truly unique little round to Boston. (more…)

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