A big welcome to the newest cheesemaker on our wall – Spoonwood Cabin Creamery! Spoonwood is a teeny-tiny 1,000 square foot “nano-creamery” in the town of Jacksonville, Vermont, 25 minutes west of Brattleboro – it is owned by Nancy Bergman and Kyle Frey. The name “Spoonwood” refers to the common name for the Mountain Laurel, which is prevalent in the region. (more…)
Posts Tagged ‘Saint-Marcellin’
Posted in Cheese, Producer Profile, tagged Cafe Luxembourg, Casellula, Cheese, cheese pairing, cheese pairings, food, Jacksonville, Kyle Frey, Nancy Bergman, organic cheese, Saint-Marcellin, Spoonwood Cabin Creamery, St. Em, St. Marcellin, Vermont on May 8, 2014 | 1 Comment »
Posted in Cheese, Food History, tagged Époisses, Bayley Hazen Blue, blue cheese, brebis, Cheese, cheese history, Fontina, food, Gorgonzola, Parmigiano Reggiano, Roquefort, Saint-Marcellin, Valençay on July 6, 2010 | 1 Comment »
History was my major in college and, when I read about cheeses, it is the history behind them that particularly fascinates me. For example, I love being able to imagine folks in the 9th century enjoying Fourme d’Ambert when I sample out that classic, French blue cheese to customers in the shop.
Some cheeses have changed quite a lot over time. Saint-Marcellin is a prime example. Originally this was a goats’ milk cheese wrapped in chestnut leaves. As the centuries passed, however, production shifted to favor cows’ milk and, today, the cheese is pretty much known as a cows’ milk cheese. As well, Saint-Marcellin is rarely leaf-wrapped these days; it is sold in small crocks (which, when no longer holding cheese, I like to use for all sorts of things from laundry quarters to paper clips!). (more…)