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Posts Tagged ‘sandwiches’

Grilled Cheese: Comté and Fieschi's Confettura di Cipolline Borretane

Grilled Cheese: Comté and Fieschi’s Confettura di Cipolline Borretane

Grilled cheese sandwiches are classic American fare. Many of us associate this archetypal melty sandwich with childhood and/or with camping trips. I recall one particularly memorable camping trip when, after a hard day of canoeing, we finally reached our camp site. Situated on a beautiful Maine lake, the spot was picturesque and well-poised for swimming. We were hungry when we arrived but absolutely famished by the time we got camp set up. First thing on the agenda? Dinner. We made grilled cheese and tomato soup and, boy, did it taste like the best thing ever! That was the day when I became a firm believer in the saying, “hunger is the best sauce.” However, our enjoyment was also, undoubtedly, due to the inherent deliciousness of grilled cheese itself and the classic pairing with tomato soup. (more…)

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A Reuben Ready for the GrillMany folks are familiar with the Saturday BBQ that happens out front of our Cambridge shop from early spring through mid-fall. When BBQ season ends, it is a sad day in the shop. We are somewhat mollified, however, by the onset of Reuben season. Instead of BBQ, each Saturday, trays of Reubens are prepared for toasting on the panini grill.

One recent Saturday, staffers were swapping bits of Reuben lore gleaned via word of mouth. Because our collective knowledge consisted primarily of hearsay, we decided to take things a step further, do a little research and get the definitive story behind this iconic sandwich.

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