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Posts Tagged ‘Savoie’

It’s sad to say, but farmstead cheeses are disappearing in France. This is why I feel compelled to highlight the last remaining producer of Persillé de Tignes and to share my love of this cheese.

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Having seen their tommes progress from curds into molds and finally to the cave, we sat around the Burgat’s kitchen table, drank some wine, chatted and sampled a wheel of their cheese with some bread. A pretty perfect evening in my book.

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This has been a good year for cheese at Formaggio Kitchen. We were lucky enough to visit several producers—both old friends and new acquaintances—who are sending us some incredible cheeses.

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Here at Formaggio Kitchen – despite our obvious allegiance to the Italian word “formaggio” – our dedication to French cheeses and other produits du terroir is the foundation for our entire selection.

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