Last weekend, Kurt and I taught a class on mountain cheeses, featuring classics like Gruyère and Comté. We also talked about Reblochon, the pungent, creamy cheese traditionally used to make tartiflette, a hearty Savoyard dish of potatoes, bacon and cheese that we also served at the class. (more…)
Posts Tagged ‘Sennefladä’
Winter Comfort Food: Tartiflette
Posted in Cheese, Classes, Main Dishes, Recipes, tagged Cheese, classes, Manigodine, Préféré de nos Montagnes, Reblochon, Recipes, Sennefladä, Tartiflette, U Bel Fiuritu on January 28, 2010 | Leave a Comment »
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