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Posts Tagged ‘shumai’

Myers and Chang Dumpling Class

Pot stickers, shumai, mandu, momos, pierogi, tortelli, ravioli, even tamales – dumplings come in lots of different shapes and sizes, all of them delicious. That’s why I was so excited this spring when we hosted Karen Akunowicz, executive chef at Myers + Chang, to talk about the art of crafting the perfect dumpling here in the Formaggio Kitchen classroom. (more…)

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