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Posts Tagged ‘sorghum’

Syrups - Lyle's Golden Syrup, Steen's Molasses, Muddy Pond Sorghum and Steen's Cane Syrup

Walking into Formaggio Kitchen Cambridge can sometimes be a bit overwhelming. Exotic products, tight corners and packed shelves can lead to missed goodies and overlooked treats. This holds true in the bakery, too. Right now, we have four different baking syrups and, at first glance, you might wonder why you would buy one over another? Curious myself, I did a bit of research and in this post, I share what I gleaned. I’m going to breakdown each syrup into its profile, process, and when to use it, so that you can decide with confidence about what to choose for your next baking venture. (more…)

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