Peppercorn berries may have originated in India, but plenty of other places around the word have sought similar spice qualities in local plants that are now also called peppercorns. In Part 1 of our series on this “king of spices” we looked at the wide range of peppercorns available from the piper nigrum plant. In Part 2, we’ll take a closer look at five other well known types of peppercorns that are not to be confused with “true” peppercorn berries.
Posts Tagged ‘spices’
Posted in Buyer's Guides, Herbs, Salts & Peppers, Spices, tagged Balinese Long Pepper, comet's tail peppercorns, food, numbing spice, pepper, peppercorns, pink peppercorns, Sichuan Peppercorns, spices, Szechuan peppercorns, Tasmanian Peppercorns, whole pepper, whole spices on January 27, 2015 | Leave a Comment »
When I first became the spice buyer at Formaggio Kitchen I was so excited to delve deeper into the incredible, international world of spices. However, the more I traveled, learned and sampled, the more I realized that the spice industry is primarily made up of large producers more concerned with the bottom line than the quality of their product. It became a personal mission of mine to find small scale producers that match the quality-driven philosophy we hold so dear at Formaggio Kitchen. While it was difficult at first, I soon found equally passionate folks dedicated to producing spices of the highest quality. Slowly but surely our selection has transformed, with each little package of herb or spice now representing a regional culinary history and, more often than not, the unique and inspiring story of a passionate producer.
One such story is that of Daphnis and Chloe. Aptly named after a second century Greek love story, this small company introduces customers to Greece’s culinary history through their rare and unique varieties of indigenous herbs and spices. The Greek Archipelago provides natural isolation, allowing for different, ancient varieties of herbs and spices to develop unique characteristics particular to one island alone. Evangelia, the founder of Daphnis and Chloe, first captured my attention with some of the most remarkable oregano that I have ever tried. She found them by combing through the many different isles, working with foragers and organic cultivators to source the most extraordinary varieties.
Evangelia tells the store of Daphnis and Chloe best herself:
Staff members here at Formaggio Kitchen regularly travel the world to seek out the unique products that we carry. While our trips have tended to focus on Europe, my colleague Tim and I recently had the opportunity to travel to India (a first for both of us!). We were able to make the trip thanks largely to a small business grant from British Airways that gave us 10 round-trip tickets for use this year.
The primary motivation for our trip was to visit tea country. Initially, we looked into visiting the region of Assam – flat and plains-like, it is well-known for its tea. However, eventually we decided to explore the region of Darjeeling – mountainous, cool and verdant, it is nestled in the skinny part of India that sits between Nepal and Bangladesh. (more…)