Posted in Beverages, Christmas, Hanukkah, New Year's, Wine, tagged Aubry Fils, biodynamic, bubbly, Champagne, Domaine des Vignes du Maynes, Ferdinando Zanusso, Henri Billiot, I Clivi, Mario Zanusso, organic, Philippe Aubry, Pierre Aubry, Ribolla, spumante, Wine on December 19, 2011 | Leave a Comment »
South End wine buyer, Julie Cappellano, and Cambridge wine buyer, Gemma Iannoni, offer their top picks for bubbly to celebrate the holidays and ring in the New Year! Their selections subscribe to our philosophy of selecting authentic, terroir-driven wines from producers using organic, sustainable, or biodynamic viticultural practices. (more…)
Posted in Beverages, Italy, Wine, tagged Brazan, Galea, I Clivi, Mario Zanusso, Ribolla Gialla, Ribolla Spumante, spumante, Tocai Friulano, Wine on November 15, 2011 | Leave a Comment »
The man behind the wine: Mario Zanusso
Just in time for Thanksgiving, we will have two I Clivi wines made from Friuli’s star varietal, Ribolla Gialla. One bottle is a still white wine and the other is a spumante sparkling wine – both zippy and refreshing. This is the first arrival of these wines in the Massachusetts market and both will be available exclusively at Formaggio Kitchen Cambridge and Formaggio Kitchen South End.
If you’re looking for a dry, refreshing, organic and affordable white to drink every day, pick up a couple of bottles of the 2010 Ribolla Gialla! The still Ribolla has a fresh, citrusy mouth feel with plenty of minerality and is low in alcohol, which is important in order to highlight the fine aromas that shine in this wine. (more…)
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