This year marks the twentieth anniversary of Millésime Bio which has arguably become France’s most compelling organic wine exposition. As in previous years, it once again convened in Languedoc’s Montpellier and I had the opportunity to experience the show for the fourth consecutive year. For me, it’s a pause from the retail side of wine buying – a chance to revisit the producer/supplier side of the job. As usual, it involved the intersection of cultural, linguistic, visual, and visceral stimuli that allowed me to hone and redefine my palate as a taster. I discovered a few producers whose wines that I had never tasted, and gained further insight into some of the producers that we currently support. Below are some of the highlights that I hope will trickle into our selection soon! (more…)
Posts Tagged ‘Stefano Borsa’
Posted in France, Italy, Wine, tagged Andre Beaufort, Cascina Corte, Chianti Colli Senesi, Giovanna Tiezzi, Grand Cru Ambonnay, I Clivi, Julien Guillot, Marc Gillemot, Millésime Bio, Pacina, Pierrette Michel, Quintaine, Sandro Barosi, Stefano Borsa, Vignes du Maynes, Viré Clessé, Wine on March 4, 2013 | Leave a Comment »
Posted in Beverages, Italy, Travelogues, Wine, tagged Andrea Oberto, Azienda Agricola Iuli, Cascina Corte, Erbaluna, Ferdinando Zanusso, Gabriele Buondonno, Giovanna Tiezzi, I Clivi, Lauren Friel, Lo Spaventapasseri, Millésime Bio, Oleana, Pacina, Richard Kzirian, Sandro Barosi, Stefano Borsa, terroir, VinItaly, VinNatur, Violette Imports, Wine, winemaker, winemakers on April 18, 2012 | 1 Comment »
As Formaggio Kitchen Cambridge’s wine buyer, the long-awaited arrival of spring means traveling to Verona for Italy’s most significant wine expo, VinItaly. The enormity and intensity of the show are both invigorating and challenging as it offers an expansive view of Italy’s wine scene, not only with thousands of indigenous grape varietals, but also with a genuine diversity of both terroirs and winemaking styles. Feeling overwhelmed is unavoidable. (more…)
Posted in Beverages, Italy, Producer Profile, Wine, tagged Chianti, Chianti Colli Senesi, food, Giovanna Tiezzi, Italy, organic, Pacina, Sangiovese, Stefano Borsa, terroir, Wine, winemakers, yeasts on July 26, 2011 | 2 Comments »
Recently, we were thrilled to welcome Giovanna Tiezzi and Stefano Borsa to our shop. Giovanna and Stefano are the dedicated growers behind Pacina wine and they stopped by our Cambridge shop on a rare visit to the United States to taste out their ’07 Chianti Colli Senesi and speak to folks about what distinguishes them from other viticoltori in their region.
Where is Pacina?
Located about twenty-five minutes east of Siena in the Chianti district of Colli Senesi, Pacina is an old convent, dating to circa 900AD. The land where the convent is located is rich in wine history insofar as Pāca was the Etruscan god of the grape harvest, the equivalent of the Roman god, Bacchus, or the Greek god, Dionysius. For centuries, wine has been made in this region.
Flash forward to 2011: Pacina serves as a home to Giovanna Tiezzi and Stefano Borsa, along with their children, Maria and Carlo. Giovanna took over the estate that was bought by her great-grandparents. Today, she and Stefano cultivate a wide range of produce – from cereals, to fruit, to vegetables, to extra virgin olive oil. Giovanna and Stefano are, however, probably best known for their wine. As with everything they produce, it is organic. (more…)