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Posts Tagged ‘Switzerland’

Idilio Chocolate - No. 3

We are very excited to introduce Idilio Origins chocolate bars to our shelves. Idilio was the first Swiss chocolate company to specialize in finding the best cocoa plantations to make single-origin, single-plantation bars. Working hand in hand with farmers, Idilio oversees everything from harvesting to fermentation before the beans are then sent to Switzerland where the beans are transformed into beautifully refined bars of chocolate. (more…)

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As a cheesemonger at Formaggio Kitchen, I have seen a lot of change in the Swiss cheese industry over the years. Cheese is not only a way of life in Switzerland, but also a large industry for the nation. To ensure steady production, subsidies were created for their main five cheeses: Emmentaler, Raclette, Gruyère, Tilsiter, and Appenzeller. A “fruitière” or cheesemaker would receive milk from the surrounding farms in their co-op and use all of the milk for the production of one of those five cheeses, depending on where in Switzerland they were located.

Appenzeller cheese

Over the past few years, policy and subsidies have changed, creating new opportunities for Swiss cheese makers. Many cheese makers will now produce the staple cheese of their region, but also create new recipes. One of the best examples of this is Käserei Stoefel, which produces over 30 different varieties of cheese and 30 different types of fresh milk products. (more…)

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