Southwest of the Languedoc lies Roussillon, a region that has too often been reduced to mere suffix. Roussillon stretches from the river Aude in the north to the border of Catalonia in the South. In the West, the snow-capped Pyrenées rise above 2500m in places, with the jagged peaks of Pic du Canigou at 2,786m (9.140ft) above sea level. A sharp descent eastward brings you to back to the stifling heat of the Mediterranean coastline, where Vin Doux Naturels reign supreme. Roussillon is primarily known for these wines, which are made from partially-fermented grape juice that is fortified with alcohol before it fully becomes wine. Made from the most common regional varietal, Grenache (whether is be Noir, Gris, or Blanc) , these aperitif “wines” benefit from early ripening fruit in some of the hottest, driest vineyards in all of France. Overall Roussillon produces 90% of all French Vin Doux Naturel, the most famous of which is Banyuls, made in the southeasternmost corner of the region. In Banyuls-sur-Mer, Grenache grapes are grown on steeply-terraced schist slopes, allowed to shrivel on the vine, fermented, fortified, and aged in barrel for years at a time at which point they can achieve a depth comparable to vintage port.
Posts Tagged ‘Syrah’
Posted in France, Wine, tagged Agly Valley, Carignan, Clot de l'Origine, food, France, French wine, Grenache, Languedoc, Marc Barriot, Roussillon, schist, Soif de Plaisir, Syrah, whole cluster fermentation, Wine on October 9, 2014 | Leave a Comment »
Posted in France, Producer Profile, Wine, tagged Bourboulenc, boxed wine, Carignan, Côtes-du-Rhône, Cinsault, Clairette, Counoise, Grenache, Jean David, Martine David, Mourvèdre, red wine, rosé, Roussanne, Seguret Village, Syrah, Wine, wine box on January 30, 2014 | 1 Comment »
Last fall, I had the opportunity to visit the winery of Jean David in the town of Seguret in the southern Rhône valley. Seguret is a walled medieval town perched on the edge of the Dentelles de Montmirail mountains, equidistant between the towns of Rasteau to the northwest and Gigondas to the south. We were there in October and the weather was great! We had come directly from cool, rainy Burgundy where everyone was clad in thick sweaters, and when we arrived in the Rhône, we saw people everywhere walking around in flip-flops and t-shirts.
Jean David and his wife run their small winery together with just a bit of help harvesting in the fall. They farm around 17 hectares of vineyards where they grow red grapes – Grenache, Syrah, Cinsault, Mourvèdre, Carignan and Counoise – and white grapes – Roussanne, Bourboulenc and Clairette. Jean also has a little Tempranillo in his vineyard that his father planted. When asked about the proportions of grapes in the vineyard, Jean replied: “sometimes I say to myself, ‘Jean… you should plant more Syrah…but then…’” and he shrugged and smiled. (more…)