Most folks know that salt is somehow critical to human survival. However, it wasn’t until reading Mark Kurlansky’s book, Salt, that I became aware of just how integral this substance is to the healthy functioning of our bodies and, consequently, the major role it has played in human affairs throughout much of recorded history. As far as our bodies are concerned, the average adult human contains just over a half pound of salt or, as Kurlansky calculates, roughly 3 or 4 salt shakers. However, in the natural course of things, we lose this salt and must take action to replenish it. (more…)
Posts Tagged ‘table salt’
Salt: The Only Kind of Rocks Eaten by Humans (Part I)
Posted in Buyer's Guides, Education, Herbs, Spices, Salts & Peppers, tagged curing, fleur de sel, food, Mark Kurlansky, preserving, salt, sea salt, sel, sel gris, Shirley Corriher, sodium chloride, table salt on March 8, 2011 | 14 Comments »




