Posted in Appetizers & Hors d'Oeuvres, Produce, Recipes, tagged avocado, dips, food, guacamole, hors d’oeuvres, recipe, Recipes, tomato, tomatoes on August 22, 2012 | Leave a Comment »
At this time of year, we’re enjoying a lot of fresh, local produce – from corn, to peaches, to tomatoes. And, speaking of the latter, what better time than the dog days of summer to whip up some fresh guacamole? It pairs well with beer, doesn’t involve any slaving away over the stove and is a great pre-BBQ snack! (more…)
Posted in Food History, Produce, tagged burrata, Caprese Salad, food, heirloom, heirloom tomatoes, mozzarella, tomato, tomatoes on August 13, 2010 | Leave a Comment »
Tomato season recently kicked off here in New England – a sign that we are in the mid to late stages of summer. Technically a fruit, tomatoes are treated as a vegetable for cooking purposes. There exist more than 5,000 varieties globally and we are increasingly seeing heirloom tomatoes available at markets here in New England. (more…)
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