Feeds:
Posts
Comments

Posts Tagged ‘tomatoes’

Big Orange Tomatoes - Red Fire Farm

Big Orange Tomatoes – Red Fire Farm

Spring has finally snuck back into town and I am getting excited about the local, organic produce that will soon be gracing our shelves! On one especially stunning Monday morning, I had the chance to chat with Max Jiusto, the Harvest Manager at Red Fire Farm‘s Montague, MA location (they also have land in Granby, MA).

So what about this winter? Max explained that the extension of winter that we have all been bemoaning set Red Fire back about two weeks in their planting schedule. Even when the top layer of soil started to thaw, the lower layers remained frozen, so water couldn’t drain down into the ground and would just pool in the fields, making planting impossible. They started the plants in the greenhouse at the normal time, however, so even though they will be going into the ground about two weeks late, Max is hopeful that with a little cooperation from the weather, the plants will be able to catch up in their growth and end up maturing right on schedule. (more…)

Read Full Post »

Fresh Guacamole

At this time of year, we’re enjoying a lot of fresh, local produce – from corn, to peaches, to tomatoes. And, speaking of the latter, what better time than the dog days of summer to whip up some fresh guacamole? It pairs well with beer, doesn’t involve any slaving away over the stove and is a great pre-BBQ snack! (more…)

Read Full Post »

Heirloom Tomatoes

Tomato season recently kicked off here in New England – a sign that we are in the mid to late stages of summer. Technically a fruit, tomatoes are treated as a vegetable for cooking purposes. There exist more than 5,000 varieties globally and we are increasingly seeing heirloom tomatoes available at markets here in New England. (more…)

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 391 other followers

%d bloggers like this: