Posted in Beverages, Drinks & Cocktails, Education, France, Pairings, Producer Profile, Recipes, Wine, tagged Briottet, cocktails, crème de cassis, El Diablo, Felix Kir, Green Street Grill, Kir, Kir Pétillant, Kir Royale, Pompier, vermouth on June 7, 2012 |
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This week we’re highlighting one of our favorite French liqueurs, the inky black currant flavored Crème de Cassis de Dijon. These sweet little bottles of crème de cassis are made in Burgundy by Briottet, a company run by the Briottet family in the town of Dijon since 1836.
Briottet makes their crème de cassis with only “Noir de Bourgogne” black currants. The word “crème” signifies that the liqueur is made from macerated, real fruit rather than flavorings and, the addition of the name Dijon means that the currants (“cassis”) used were grown only in the commune of Dijon. These currants are picked quickly at their peak ripeness and are immediately immersed in alcohol where they macerate for 3 months. Sugar is then added to balance out the tart flavor of the currants – it also makes the liqueur syrupy. Upon completion, crème de cassis has about the same alcohol content as port. (more…)
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Posted in Beverages, Pairings, Producer Profile, Recipes, Wine, tagged Blanc, cocktails, Comté, Drink, Dry, El Brioso, France, gin, John Gertsen, Manhattans, martini, martinis, Morbier, Pompier Highball, Rouge, Tome des Bauges, Tomme de Savoie, vermouth, Vermouth Cassis, Vermouth de Chambéry, Wine, wormwood on July 14, 2011 |
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Summer is the perfect time to acquaint yourself with the newest addition to our little family of wines from the Savoie: Dolin Vermouths.
Dolin has been making vermouth in Chambéry, France since 1821. Vermouth de Chambéry is actually the only AOC for vermouth in France, and Dolin is the last remaining independent Vermouth de Chambéry producer. Dolin starts with a light base white wine (no more than 10% alcohol) and then fortifies with sugar and infuses it with dozens of the local Alpine plants that grow in the hills above Chambéry. (more…)
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