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Posts Tagged ‘Walt Whitman’

Arthur Rimbaud

Arthur Rimbaud

Not long ago, a fellow cheesemonger and I were talking about the way we describe food – specifically, in selling cheese to our customers. “Like ‘nutty,’” she said. “Nuts really have nothing to do with the production of cheese.”

Why do I think of the flavor of sesame seeds when I taste Moses Sleeper, from Jasper Hill Farm, in Vermont? Why Brazil nuts with a recent Taleggio or pistachio when tasting Caprotto? Why do we describe specific tastes, or hints of taste, with things that are most certainly uncheese-like? Because these metaphors help people understand what to expect from a cheese. (more…)

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