Even though it’s designated as a “Vinho Verde”, the Dom Diogo Padeiro from Quinta da Raza is not green or even white – it’s pink!
Posts Tagged ‘Wine’
Like everything born of Sintra, the Arenae Colares Malvasia is of and from the sea.
I had the good fortune to spend several weeks last summer exploring Lisbon and its surrounding environs, including an unforgettable day in Sintra, guided by two friends of mine who grew up there.
Posted in Italy, Producer Profile, Travelogues, Wine, tagged Giuseppe, Grechetto, Italy, Lazio, Mottura, organic wine, Orvieto, pecorino, porcupine, red wine, Sergio, Umbria, vineyards, white wine, Wine on August 12, 2014 | Leave a Comment »
This past April the Formaggio Wine Team took a pleasant trip to visit Sergio Mottura’s estate on our way to VinItaly 2014. We flew into Rome’s Fiumicino airport early in the morning and drove north-east towards Umbria. We eventually split off from the crazy A1 autostrada onto small, one-lane roads. Just along the northern border of Lazio we reached the medieval hamlet of Civitella d’Agliano, and the home, hotel and cantina of the Mottura family.
In celebration of Independence Day weekend, we’re featuring one delicious American wine. The Farmers Jane project is run by friends and wine lovers Angela and Faith in southern California. This tasty white is made from grapes purchased from a Santa Ynez valley vineyard belonging to the Native American Chamush tribe. In this vineyard Grenache Blanc, Marsanne and Roussane grow together, and the grapes are harvested, pressed and fermented all together at the same time, old-school style. (more…)
Reuilly is a wine growing appellation in the eastern Loire Valley, not far from Sancerre. The three main grapes grown there are Sauvignon Blanc, Pinot Noir, and a tiny amount of Pinot Gris (also known as Pinot Grigio). Pinot Gris is a sub-clone of Pinot Noir that has a very pale, blueish-grey skin. Much of the soil in Reuilly consists of Kimmeridgian marl, a type of limestone perfect for the production of aromatic, delicate wines.
Domaine de Reuilly is a 17 hectare organic estate in the heart of this commune. Denis Jamain’s grandfather first planted vines here in 1935, when he also purchased a small parcel in the local forest. Denis has been managing the estate since 1990 and has the luck of being able to select oak trees from his grandfather’s forest to be made into barrels for aging his own wines! (more…)
For the past few years, Gobelsburger Cistercian Rosé has been one of our bestselling, most loved rosés, and a consistent favorite at staff tastings. This past weekend, my neighbors and I shared our first bottle of the new 2013 vintage at the end of a long, humid day. The cramped apartment was hot and the kids were sticky and grumpy, but as soon as we tasted that cool, crisp wine we all sighed and relaxed into our seats. It didn’t hurt that on the first pour there was a bright little bit of effervescence to perk up tired taste buds! (more…)
A Perfect Pairing: Valençay Affiné and Domaine de la Pépière’s Château-Thébaud Clos des Morines 2009 Muscadet Sur Lie
Posted in Cheese, Pairings, Wine, tagged Château-Thébaud, chèvres, Cheese, chevre, Domaine de la Pépière, food, goat cheese, Marc Olivier, Melon de Bourgogne, Muscadet, pairings, Valençay, Valençay Affiné, white wine, Wine on April 24, 2014 | 1 Comment »
It’s springtime, and you can just begin to smell it in the air as the damp ground warms up and the bulbs start pushing through. In the cheese world, there is similar rejoicing, because kidding season (when goats have their babies!) has just passed and the best of springtime chèvres are appearing in the cheese case. Paired with a mineral-driven white, these little goat cheeses make a perfect afternoon snack or appetizer to welcome in spring! (more…)